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Mushroom Pilaff with Chestnuts and Sage
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Sweet chestnuts and earthy porcini mushrooms are combined with aromatic sage in this full-flavoured one-pot vegetarian rice dish.
If you prefer, substitute 250g sliced fresh chestnut mushrooms for the dried porcini mushrooms. Cook them with the chestnuts, adding more stock if necessary.
Typical values per serving:
This recipe was first published in Sat Dec 01 00:00:00 GMT 2007.