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Mushroom Stroganoff with Vintage Cider
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Mushrooms sautéed with vintage cider make a tasty vegetarian alternative to beef in this low fat version of a classic dish.
Serves: 2
For a more indulgent version, use soured cream instead of the yogurt. You could also replace the cider with apple juice, if you prefer.
Typical values per serving:
Energy |
1209.176kJ 289.0kcal |
---|---|
Fat | 11.2g |
Saturated Fat | 1.2g |
Sugars | 13.3g |
Salt | 1.0g |
Look out for the healthy-eating message on each of our January Recipe Cards. For more information visit waitrose.com/nutrition
This recipe was first published in Sat Dec 01 00:00:00 GMT 2007.
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