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Mushrooms, penne and garlic breadcrumbs
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You could use the garlic breadcrumbs in this recipe to top whole flat mushrooms before baking in the oven to make a light snack or starter.
The capers and garlic in this dish mean it’s less suited to a red than the mushrooms alone might imply, so try a full flavoured white that’s also suitable for vegetarians: Monteforte Passo Avanti 2008 Soave, Veneto, Italy.
Typical values per serving:
This recipe was first published in February 2011.