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Mushrooms with parma ham
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Serve with poached egg instead of parma ham for a veggie alternative
Fragrant, soft and flavourful, this mellow Pinot Noir will highlight the garlic and rosemary of the dish, without overpowering anything. Oyster Bay Pinot Noir 2007/08 Marlborough, New Zealand 610582 http://www.waitrosewine.com/230514045/Product.aspx
Typical values per serving:
This recipe was first published in September 2010.