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Mussels in Beer with Coriander and Lime
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Any good pale lager will work well with this dish. The twang of beery bitterness balances with the sweet plumpness of the mussels. Taste the juices before serving; if the bitterness is too pronounced for your tastes, soften it by stirring in a touch of sugar.
One could either embrace the Oriental side of this dish with Japanese Beer or the traditional Belgian one with a rich, creamy lager. It would make sense to use the same beer in the recipe.
Typical values per serving:
This recipe was first published in Wed Nov 01 00:00:00 GMT 2006.