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Mussels with Saffron and Tomato
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The tomato variety recommended here is particularly sweet, but you could use other tomatoes instead. You can clean the mussels and make the tomato sauce in advance, but the mussels should be chilled until needed.
Serves: Serves 6, as a starter
This recipe was first published in Sat Jan 01 00:00:00 GMT 2005.