zoom Warm Bacon and Avocado Salad

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    Warm Bacon and Avocado Salad with Dijon Mustard Dressing

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    Warm Bacon and Avocado Salad with Dijon Mustard Dressing

    Serves: 2

    Ingredients

    4 rashers of unsalted backed bacon cut into 3cm pieces
    4 small tomatoes quartered
    1 tbsp of Maille Red Wine vinegar
    2 tbsp of Olive Oil
    1 tea spoon of Maille Dijon mustard
    1 tea spoon of Maille Wholegrain mustard
    1 avocado stoned
    1 gem lettuce
    2 tbsps pine nuts, toasted.

    Method

    1. Fry the bacon until crisp. Add the tomatoes, vinegar, oil and mustard. Leave to simmer for a couple of minutes.

    2. Divide the remaining ingredients between the plates, sprinkle with toasted pine nuts and pour over the warm dressing. Serve immediately.

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