Save to your scrapbook
Nectarines in Brandy with Lemon Grass
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
If you want to peel the nectarines, cover them with boiling water for a couple of minutes (just as you would when peeling tomatoes), then drain and peel before halving and stoning. Reduce the cooking time for peeled nectarines by 3-5 minutes.
Makes: Makes 2 x 450g jars
Serve with ice cream, clotted cream or crème fraîche.
This recipe was first published in Sun Aug 01 01:00:00 BST 2004.
Average user rating