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    Neep and tatty mash with cream and nutmeg

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    Neep and tatty mash with cream and nutmeg

    • Preparation time: 10 minutes
    • Cooking time: 15-18 minutes
    • Total time: 25-28 minutes 30 minutes

    Serves: 8


    1 large swede (about 875g)
    1kg Desiree potatoes
    50g butter
    5 tbsp single cream
    A generous amount freshly grated Bart Whole Nutmeg, to taste


    1. Peel the swede and potatoes then cut into chunks. Place into a large saucepan and pour over enough boiling water to cover. Add a little salt and bring back to the boil over a high heat. Simmer for 15-18 minutes or until both vegetables are tender.

    2. Drain the swede and potatoes well and return to the pan. Using a potato masher, mash the vegetables until very smooth before beating in the butter, cream and nutmeg. Season to taste then serve with the haggis.

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