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New Potato and Green Bean Salad
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Yoghurt is a low-fat alternative to mayonnaise. In the dressing for this salad, it's mixed with reduced-fat crème fraîche to make it a little more creamy. The addition of fresh herbs and crisp green beans enlivens the mix.
Serves: 6 - 8
This recipe was first published in Fri Aug 01 01:00:00 BST 2003.