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    Night Before Christmas

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    Night Before Christmas

    Non alcoholic

    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 1


    Rhubarb syrup (made with Mammy Jamia’s Rhubarb Preserve)
    1 star anise
    Juice of ½ a lemon
    200ml Cawston Pressd Apple & Rhubarb juice
    Sliced apple, to garnish


    For the syrup:
    1. Place 2-3 heaped tablespoons of preserve into a saucepan with equal parts cold water. Add the star anise.
    2. Bring to boil and then turn down to simmer for around 3 minutes.
    3. Strain to remove the star anise.
    4. Leave to cool.

    To make the cocktail:
    1. Add a handful of ice cubes to a tall glass. Add 2 teaspoons of rhubarb syrup and lemon juice and top up with the pressed juice.
    2. Garnish with sliced apple or whatever takes your fancy. 

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    5 stars