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A Peppery Relish to Serve Warm or Cold Nisperos (or loquats) are small fruits, available to the end of April. This relish is ready in 20 minutes and is delicious with cheese, roast game, poultry or ham.
The relish will keep for 1-2 days in the fridge. Serve cold, or warm through in a pan until bubbling before serving.
Add 200g halved seedless grapes to the loquats to make the relish go further.
Typical values per serving:
This recipe was first published in April 2004.