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    No-bake summer lasagne

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    No-bake summer lasagne

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2


    6 sheets essential Waitrose Fresh Lasagne
    ½ tbsp olive oil
    150g cherry tomatoes, halved
    350g tub essential Waitrose Tomato And Basil Sauce
    125g ricotta cheese
    2 sprigs of basil, shredded


    1. Cook the lasagne in boiling water for 4-5 minutes until tender, then drain.

    2. Meanwhile, heat the oil and fry the tomatoes for 2-3 minutes until softened. Heat the sauce in a small pan. Microwave the ricotta for a minute to warm through.

    3. Spread a little sauce over the base of 2 large plates and top each with 1 sheet of lasagne, so it’s slightly ruffled. Dot with half the ricotta and half the tomatoes. Spoon over some sauce and add another layer of lasagne at a slight angle.
    Repeat the layers, finishing with a little sauce.

    4. Garnish with the basil and freshly ground black pepper. 

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    Living well

    Source of vitamin C 


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