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Nuoc cham dipping sauce
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The ubiquitous and delicious dipping sauce, nuoc cham, is based on nuoc mam, the fermented fish sauce vital to the country’s cuisine. Versions of this sauce abound, but this is a good one to start with and can be adjusted to taste
For a vegetarian alternative why not try searching for our Vegetarian recipe sauce?
This recipe was first published in Tue Sep 01 01:00:00 BST 2009.