Save to your scrapbook
Nuoc cham dipping sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The ubiquitous and delicious dipping sauce, nuoc cham, is based on nuoc mam, the fermented fish sauce vital to the country’s cuisine. Versions of this sauce abound, but this is a good one to start with and can be adjusted to taste
For a vegetarian alternative why not try searching for our Vegetarian recipe sauce?
This recipe was first published in September 2009.