zoom Nutty chocolate Easter nests

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    Nutty chocolate Easter nests

    • Total time: Takes 10 minutes, plus setting

    Makes: 8

    Ingredients

    2x Seriously Nutty Pistachio, Hazelnut & Almond Milk Chocolate from Waitrose
    Nestlé Shredded Wheat
    Waitrose Cooks' Homebaking Muffin Cases  
    Waitrose Cream Truffle Mini Eggs 

    Method

    1. Melt 2 bars of pistachio, hazelnut and almond milk chocolate in a heatproof bowl set over a pan of gently simmering water.

    2. Crush 90g Shredded Wheat, then stir through the melted chocolate.

    3. Line a muffin tin with 8 muffin cases and divide the mixture between them. Use a teaspoon to make
a dip in the centre of each.

    4. Allow to set (in the fridge, if necessary), then put 3 truffle mini eggs in each nest before serving.

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