Save to your scrapbook
Nutty Rhubarb and Cinnamon Charlotte
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This dessert can also be served hot. Spoon crumbs into a gratin dish, layer as described above and bake at 180C, gas mark 4, for 20 minutes or until golden.
This recipe was first published in Sat Mar 01 00:00:00 GMT 2003.