zoom Onion bhaji burgers with mango chutney and courgette raita
  • Save to your scrapbook
  • Save to your scrapbook

    Onion bhaji burgers with mango chutney and courgette raita

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Onion bhaji burgers with mango chutney and courgette raita

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes

    Serves: 4

    Ingredients

    4 Waitrose onion bhaji burgers
    2 packs Sharwoods peshwari mini naans
    1 courgette, grated
    ½ garlic clove, crushed
    100g Greek yogurt
    28g pack coriander, a few leaves reserved, the rest finely chopped
    good drizzle extra virgin olive oil
    4-6 tsp mango chutney

    Method

    1. Preheat the oven to 190°C, gas mark 5. Bake the onion bhaji burgers on a foil-lined tray for 20 minutes. Sprinkle the mini peshwari naans with a little water and add to the tray for the final 4 minutes.

    2. Meanwhile, put the grated courgette in a clean tea towel and squeeze out as much liquid as you can. Tip into a bowl and mix with the garlic, yogurt, coriander and oil; season. When the burgers are ready, sandwich between 2 naans with the raita and chutney, plus a few extra coriander leaves, if liked. 

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food, June 2018 issue. Download the Waitrose Food app for the full issue

    Comments

    Average user rating

    2 stars

    Glossary