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Oaty banana muffins with Nutella
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Try our recipe for these delicious muffins with a lovely surprise inside - a Nutella centre - which goes perfectly with the flavour of the bananas.
300 self-raising flour
1 tsp bicarbonate of soda
100g light brown soft sugar
50g porridge oats
2 ripe bananas
284ml carton buttermilk
75g essential Waitrose Olive Spread, melted
2 medium egg, beaten
100g Nutella Hazelnut Spread
1. Preheat the oven to 180c, gas mark 4. In a large bowl, mix together the flour, bicarbonate of sofa, sugar and oats.
2. Using a fork, mash the bananas until pureed, then mix in the buttermilk, olive spread and eggs. Add the banana mixture to the flour bowl and stir lightly to mix - don’t worry if it looks a little lumpy.
3. Divide half of the mixture between 12 paper muffin cases then drop a teaspoon of Nutella into each one. Top with the remaining muffin mixture then bake for 20 minutes until risen and golden. Best eaten on the day of making and they freeze well too.
Typical values per serving: