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Old-Fashioned Leek and Potato Soup
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The mouli, which grinds the soup as the handle is cranked, is much gentler than the whirring blades of the blender, and means you can give the soup more of a rustic feel. To thin it out and posh it up, add a swirl of milk or single cream. Serve with warm, crusty bread.
Typical values per serving:
This recipe was first published in Sun Feb 01 00:00:00 GMT 2009.