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Olive and Feta Tart with Anchovies, Garlic and Lemon Thyme
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A combination of olives, anchovies, garlic and feta cheese gives this gutsy summer supper dish a distinctly Greek flavour.
If you haven't any baking beans, use any dried beans or lentils. Don't throw them away afterwards; let them cool, then store them in a labelled bag or jar for the next time you make a pastry case.
Typical values per serving:
This recipe was first published in August 2004.