zoom One-pot pasta with parsley and fresh crab

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    One-pot pasta with parsley & crab

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    One-pot pasta with parsley & crab

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes

    Serves: 2

    Ingredients

    150g essential Waitrose spaghetti
    150g essential Waitrose cherry tomatoes, halved
    1 red chilli, finely chopped
    1 garlic clove, crushed
    1 small shallot, finely chopped
    100ml white wine
    2 tbsp extra virgin olive oil
    ½(half) essential Waitrose lemon, zest
    Handful chopped parsley
    100g white crabmeat

    Method

    1. Place the spaghetti, tomatoes, chilli, garlic, shallot, wine and 400ml water in a large pan. Season and set over a high heat, then turn down and simmer, stirring occasionally, until all the liquid has just evaporated, about 10 minutes.

    2. Toss with the oil and most of the zest, parsley and crab. Divide between 2 plates and top with the remaining zest, parsley and crab.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary