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A traditional Mediterranean combination of lamb and anchovies in a one-pot meal. The anchovies help to accentuate the flavour of the lamb. You can get ahead by marinating the lamb 24 hours before preparing the rest of the dish.
To prepare ahead, leave the lamb in the marinade in the fridge overnight.
Typical values per serving:
This recipe was first published in Fri Sep 01 01:00:00 BST 2006.