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Onion and mustard breadsticks
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These are chunky breadsticks, more rustic than your refined grissini. You can replace the onions with a few cloves of sautéed, finely chopped garlic, or use 4 heaped tbsp grated Parmesan instead of the mustard powder.
Typical values per serving:
This recipe was first published in Wed Mar 01 00:00:00 GMT 2006.