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Orange and Cardamom-Scented Rice Pudding
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This creamy rice pudding is a healthier and quicker-to-make alternative to the traditional version. We have used risotto rice, which has such a naturally creamy texture there's no need to add cream. The subtle orange and cardamom flavours really make this pudding something special.
Typical values per serving:
This recipe was first published in January 2006.