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Orange Blossom Rice Pudding with Forced Rhubarb Compote
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When adding orange blossom water to the
rice, do it gradually, so that you can check
the strength of the flavour; only add more
if you think it needs it.
The combination of flavours means
that you need to choose a dessert wine with
plenty of acidity, but also a hint of creaminess
on the palate. Try this for a great-value
exponent of these qualities: Lustau Moscatel
de Chipiona, Jerez, Spain.
Typical values per serving:
This recipe was first published in December 2009.