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Orange Chicken with Couscous
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Navelina oranges, which are plentiful and juicy at the moment, lend a piquant but slightly sweet note to this dish. An easily-prepared couscous accompaniment complements its rich array of flavours.
Wash hands, equipment and work surfaces thoroughly after handling raw chicken.
Typical values per serving:
2.7% fat per serving
This recipe was first published in January 2002.