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Orange Drizzle Cake
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These delicious individual moist cakes have a lovely crunchy, sugary topping.
As an alternative to the crunchy sugar topping, remove the cakes from the tins at the end of Step 3, cool on a wire rack and drizzle with icing, made from icing sugar mixed to a paste with orange juice.
Typical values per serving:
This recipe was first published in June 2004.