Save to your scrapbook
Orecchiette Pasta with Anchovies and Pangrattato
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
You can make the pangrattato a day or two in advance, cool, then store in an airtight container. Give the dish extra heat by adding more chilli.
Typical values per serving:
This recipe was first published in Wed Mar 01 00:00:00 GMT 2006.