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Oregano Lamb Cutlets with Spicy Basmati Rice and Tomatoes
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A simple to prepare but flavour-packed main course with tender lamb in a gutsy marinade.
The chilli and oregano marinade can be used on all cuts of lamb. Try it with steaks or rub over a whole leg of lamb and roast according to pack instructions. Use fresh rosemary or thyme if oregano is unavailable.
This dish cries out for a robust red.
Typical values per serving:
This recipe was first published in June 2006.