Save to your scrapbook
Organic Brown Bread Ice Cream With Organic Raspberries
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
If you've never had this ice cream, it might sound rather bizarre. In fact, this Victorian creation encapsulates everything that's good about brown bread slathered with soft creamy butter. With a vanilla base, flecked with crunchy sweet nuggets, it really is a wonderful thing.
Muscat is a must-have pudding wine for the standby rack.
Typical values per serving:
This recipe was first published in September 2006.