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    Organic Lemon Chicken And Artichoke Pasta

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    Organic Lemon Chicken And Artichoke Pasta

    • Diabetic

    Serves: 2

    Ingredients

    • 1 tsbp olive oil
    • 1 clove garlic, crushed
    • 400g Waitrose British Organic Mini Chicken Fillets, cubed
    • 280g jar Waitrose Cooks' Ingredients Grilled Artichokes, drained
    • Juice and grated zest of 1 organic lemon
    • 1 Premier Pot of Parsley
    • 150g Waitrose Organic Spaghetti

    Method

    1. Heat 1 tbsp olive oil in a frying pan, add 1 clove organic garlic, crushed, and fry for 30 seconds.
    2. Add 400g Waitrose British Organic Mini Chicken Fillets, cubed, and fry for 7-8 minutes.
    3. Reduce the heat to medium and stir in 280g jar Waitrose Cooks’ Ingredients Grilled Artichokes, drained, or 150g Waitrose Frozen Artichokes, and the juice and grated zest of 1 organic lemon. Cover and cook for 8-10 minutes, stirring occasionally.
    4. Season and stir in chopped parsley from a Premier Pot of Parsley. Toss together with 150g Waitrose Organic Spaghetti, cooked to pack instructions.

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