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Organic Roast Salmon with Lime and Caper Sauce
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Roast this whole organic salmon for a buffet party or for Christmas Eve. The skin crisps in the hot oven and seals in the moistness of the fish. The mustardy lime and caper sauce also goes well with baked ham and cold meats - ideal for Boxing Day.
If you prefer to poach the salmon, you can hire a fish kettle from your local Waitrose branch, free of charge. Ask the Fish Service Counter for advice; they will also scale the salmon and remove the head for you
Typical values per serving:
11.1% fat per serving
This recipe was first published in November 2003.