Tangy, soy & honey dressed slaw
-
Preparation time:
25 minutes
-
-
Total time:
25 minutes
Ingredients
-
Lime wedges
-
2 tbsp Kikkoman soy sauce
-
1 tbsp honey
-
1 tbsp finely diced fresh ginger
-
1 clove garlic, finely chopped
-
2 tbsp white wine vinegar
-
2-3 tbsp toasted sesame oil
-
2 tbsp olive oil
-
1 smallish red cabbage
-
1 bunch spring onions, trimmed and sliced
-
4 carrots, peeled and roughly grated
-
Coriander leaves, to serve
Method
-
Whisk together the soy sauce, honey, ginger, garlic, white wine vinegar, sesame oil and olive oil. Set aside.
-
Quarter the red cabbage and remove any tough or dry outer leaves. Finely slice each quarter, discarding the white core. Place in a large mixing bowl with the spring onions and grated carrots. Toss in the dressing. Transfer into a sealed box and chill until ready to go. Serve by turning out into a bowl or flat dish and garnish with coriander leaves. Serve with lime wedges to squeeze over the salad.
Comments
Glossary
-
Cabbage
-
Carrot
-
Chill
-
Core
-
Coriander
-
Dressing
-
Finely chop
-
Garlic
-
Garnish
-
Ginger
-
Honey
-
Lime
-
Oil
-
Onion
-
Peel
-
Slice
-
Soy sauce
-
Squeeze
-
Toss
-
Vinegar
-
Whisk
Click to rate this recipe.
This recipe was first published in Sun Jul 01 01:00:00 BST 2001.
Average user rating