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Oriental Duck Fillets with Sticky Figs and Pak Choi
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Low in fat and easy to prepare, these duck fillets are ideal for a special supper dish and are sublime combined with fresh figs and honey.
Substitute baby spinach or wild roquette for the pak choi, if you prefer.
Typical values per serving:
This recipe was first published in Thu Dec 01 00:00:00 GMT 2005.