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Oriental Fruit Skewers
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Star anise adds a typical Asian flavour to the syrup but you could try using a couple of dried kaffir lime leaves or a sliced lemongrass stalk in its place. If using wooden skewers, soak in cold water for an hour or so to stop them burning under the grill.
Typical values per serving:
This recipe was first published in Mon Jan 01 00:00:00 GMT 2001.