zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Oriental rice noodle salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Oriental rice noodle salad

    • Vegetarian
    • Children's

    Serves: 2

    Ingredients

    • 3 radishes, sliced
    • 1 bundle rice noodles, cooked and cooled
    • 2 salad onions, finely sliced
    • ½ large carrot, grated
    • 2 tbsp tinned sweetcorn
    • 2 tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp Cooks' Ingredients Tamarind Paste
    • 1 handful baby spinach
    • 1 tsp sesame seeds

    Method

    1. Place the noodles in a large bowl. Add all the ingredients except the spinach and sesame seeds. Gently mix everything together until the noodles are coated.
    2. Lay the spinach in the bottom of a deep serving bowl. Top with the noodles and sprinkle with sesame seeds.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary