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This strudel combines the light and crispy texture of filo pastry with an aromatic filling to provide a delicious supper dish. For a special occasion you could make individual filo 'purses', using squares of pastry gathered at the top and baked in the same way.
Makes: 2 strudels Serves: 4 - 6
This recipe was first published in Mon Jun 01 01:00:00 BST 1998.