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Oven-Baked Brunch With Chipolatas And Potato Wedges
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This one-pot dish really is the ultimate brunch for a lazy weekend. Easy to prepare, it can be ready in just 30 minutes.
Replace the sausages with organic bacon if you prefer, or use vegetarian rather
than meat sausages.
Serve with a revitalising glass of organic orange juice.
Typical values per serving:
This recipe was first published in September 2007.