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Oven-Baked Eggs and Wedges
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Keep a bag of potato wedges in the freezer and you can have this easy dish on the table in around half an hour. The Columbian Blacktail eggs used are exclusive to Waitrose and are laid by hens with 33 per cent more space than standard free range hens. Softly set eggs with crispy golden potatoes are a winning combination and make great comfort food for any time of day.
Cut 4-5 regular tomatoes into wedges and use instead of the cherry tomatoes. Crack the eggs, one at a time, into a cup - it will be easier to pour them into the gaps in the wedges.
Note: This recipe contains lightly cooked egg and is not suitable for elderly people, young children, pregnant women or those whose immune systems are weak.
Waitrose Strong Dry Cider would be just right, and perfect for a casual lunch or supper.
Typical values per serving:
5.5% fat per serving
This recipe was first published in September 2003.