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Oven-Baked Skate with Warm Green Salsa
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The meaty flesh of skate wings is perfect served with a gutsy green salsa and plenty of creamy mashed potato to soak up the juices.
To eat skate, use a fork to gently scrape the ribbed flesh away from the central layer of solid bone. Turn the fish over and repeat.
Typical values per serving:
This recipe was first published in January 2005.