zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Padron peppers

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Padron peppers

    • Vegetarian
    • Gluten Free
    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes

    Serves: 4-6 as a snack

    Ingredients

    400g padron peppers
    2-3 tbsp extra virgin olive oil
    large pinch sea salt 

    Method

    1. Preheat the barbecue for direct grilling over a high heat. Arrange the peppers on the grill in an even layer and cook for 6-8 minutes, turning often, until blistered and starting to blacken.

    2. Put the peppers in a large bowl and toss with the oil and salt.

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food, June 2017 issue. Download the Waitrose Food app for the full issue.

    Comments

    Average user rating

    0 stars

    Glossary