Save to your scrapbook
Paella
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Here is a version of the classic dish from Valencia, Spain. Paella derives its name from the dish in which it is traditionally cooked, the paellara.
Serves: 4 - 6
This recipe was first published in Fri Mar 01 00:00:00 GMT 2002.
Average user rating