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Pain au Chocolat Pudding
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For the best flavour, use Waitrose Pain au Chocolat, which is made with Normandy butter and shot through with rich, dark continental chocolate, in this sensational twist on bread and butter pudding. For a shortcut, use Continental Classics Butter Brioche Rolls, which don't need cutting up.
This recipe was first published in Sat Nov 01 00:00:00 GMT 2003.