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Paleta Iberico and Pecorino Salad
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It’s the warm, buttery almonds that give this flavour-filled salad its added crunch.
Always make your dressing in a large bowl so the leaves can be added to the dressing rather than pouring the dressing over the leaves. This ensures all the leaves are well coated.
Typical values per serving:
This recipe was first published in January 2007.