Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
300ml tequila, chilled
800ml pink grapefruit juice, chilled
125ml sugar syrup (such as Monin Pur Sucre de Canne)
Juice of 4 limes
Plenty of ice, to serve
Soda water, chilled, to serve
Lime wedges and mint sprigs, to serve
1. Mix the tequila with the grapefruit juice, sugar syrup and lime juice.
2. Pour the mixture equally into 8 tall glasses filled with ice. Top up with soda water and add the lime wedges and mint to serve.
For an alcohol-free version, omit the tequila and adjust the amount of sugar syrup to taste.
This recipe was first published in May 2015.