Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Paloma cocktail

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Paloma cocktail

    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 8


    300ml tequila, chilled
    800ml pink grapefruit juice, chilled
    125ml sugar syrup (such as Monin Pur Sucre de Canne)
    Juice of 4 limes
    Plenty of ice, to serve
    Soda water, chilled, to serve
    Lime wedges and mint sprigs, to serve 


    1. Mix the tequila with the grapefruit juice, sugar syrup and lime juice.

    2. Pour the mixture equally into 8 tall glasses filled with ice. Top up with soda water and add the lime wedges and mint to serve.  

    Your recipe note

    Edit your recipe note

    Cook's tip

    For an alcohol-free version, omit the tequila and adjust the amount of sugar syrup to taste.


    Average user rating

    0 stars