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Quantity of Essential 4 British Pork Shoulder Steaks in trolley 0
Essential 4 British Pork Shoulder SteaksTypical weight 0.71kg
Typical weight 0.71kgItem price
£4.82 each est.Price per unit
£6.75/kgThis simple dish is packed with flavour. The pork chops are partnered with a rich and sweet plum sauce, bringing a new dimension of flavour to the dish.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Make several cuts into the fat of each chop to help it crisp. Toss together the plums, sugar, ginger and garlic. Heat the oil and a third of the butter in a frying pan on a medium heat. Allow the butter to foam, then add the chops and cook for 5–6 minutes on each side until golden.
Add the plums and any juices to the pan and cook for 2–3 minutes until the plums are soft and the chops are nicely browned and cooked through with no pink meat.
Leave half the plums in the pan. Place the rest with the chops on a warmed plate and cover to keep warm. Add the wine or apple juice to the pan and bring to the boil, stirring. Simmer for 4 minutes to reduce by half. Turn off the heat, add the remaining butter and stir until melted.
Serve the warm chops with the sticky plums and their sauce on a bed of steamed green beans.
Typical values per serving when made using specific products in recipe
Energy | 2,453kJ/ 587kcals |
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Fat | 34.6g |
Saturated Fat | 17.2g |
Carbohydrates | 36.6g |
Sugars | 36g |
Fibre | 2.8g |
Protein | 32.4g |
Salt | 0.5g |
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Quantity of Essential 4 British Pork Shoulder Steaks in trolley 0
Item price
£4.82 each est.Price per unit
£6.75/kg0 added
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Quantity of Essential Home Ripening Plums in trolley 0
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£1.40Price per unit
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£3.50Price per unit
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Quantity of Cooks' Ingredients Root Ginger in trolley 0g
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£6.20Price per unit
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
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£8.95Price per unit
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£1.75Price per unit
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Quantity of The Ned Sauvignon Blanc Waihopai River Marlborough, New Zealand in trolley 0
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£8.99Price per unit
£8.99/75cl