zoom Pan-fried spicy pineapple

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Pan-fried spicy pineapple

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Pan-fried spicy pineapple

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4

    Ingredients

    1 essential Waitrose Supersweet Pineapple
    Grated zest and juice 1 lime
    1 tsp ground cinnamon
    ½ tsp garam masala
    Small knob of butter
    2 tbsp maple syrup
    4 scoops Waitrose Seriously Creamy Malaysian Coconut & Lime Ice Cream, to serve

    Method

    1. Top and tail the pineapple, peel and remove the eyes then cut into 8 long wedges. Slice out and discard the core.

    2. Mix together the lime zest and juice, cinnamon and garam masala.

    3. Heat the butter and maple syrup together in a griddle or large frying pan then add the pineapple wedges. Cook for 5–6 minutes, turning, until warmed through and golden. Add the spiced lime juice mixture and cook for 1 minute, turning until the pineapple is nicely coated.

    4. Divide the wedges between 4 small plates, top with a scoop of ice cream and serve swiftly.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary