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An exotic Provençal name for a simple but stunning idea - a sort of tuna salad sandwich wrapped in foil and eaten when the delicious juices have soaked into the bread. It makes a perfect picnic dish.
For extra punch, open each roll and squeeze over a little lemon juice before eating. If you don't want to waste the bread from the rolls, whizz into breadcrumbs and freeze.
Typical values per serving:
This recipe was first published in June 2004.