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Pan-fried Bacon and Malt Loaf Stacks
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This recipe is inspired by the Scottish tradition of frying slices of Christmas pudding and serving it with crisp rashers of bacon. The result is in an unexpected and delightful combination of chewy sweet bread and salty crisp bacon. Serve this breakfast dish with fresh or slow-roasted cherry tomatoes.
This recipe was first published in Mon Jan 01 00:00:00 GMT 2001.