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Pan-Fried Chicken With Tomatoes And White Wine
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A super-easy and satisfying supper dish that is full of flavour, low in fat and organic, too.
Try other types of mushroom, such as large Portabella or field mushrooms, sliced. Any leftover chopped fresh herbs can be frozen with a little water in ice cube trays. Add to stocks, sauces and casseroles, when needed.
The gutsy bacon and mushroom flavours in this dish will stand up to a sturdy red.
Typical values per serving:
This recipe was first published in Wed Nov 01 00:00:00 GMT 2006.